By Robin Banqueton, Blogger for Metropolis Ballroom
As winter's chill thaws and daffodils dare to bloom, Metropolis Ballroom of Arlington Heights beckons you to a symphony of flavors at our Easter Brunch, where tradition meets a twist of modern culinary artistry. You might recall the buzz from my February teaser, "Gearing Up For Metropolis Ballroom's Easter Brunch 2024," where we first hinted at the gastronomic delights awaiting you. Well, consider this your backstage pass to the main event, with Chef Duke leading the culinary ensemble.
Chef Duke, with a seasoned hand and a sharp blade, has been slicing, dicing, and rolling sushi for 17 years, perfecting the harmony between the bold flavors of Korea and the delicate balance of traditional Japanese sushi. The art of sushi making is not just a meal, it's a performance – and Chef Duke is ready to take the stage.
As if this wasn't enough to make your taste buds sing, we're uncorking a new tradition this year: Unlimited Champagne. Yes, you read that right. Whether you fancy a flute of the bubbly solo or jazzed up as a mimosa, our champagne is as unlimited as the horizon on a clear spring day.
Now, let's not forget the stars of our previous feasts, which have danced across your plates and lingered on your palates. We're talking about the crème de la crème of brunch delights: Creme Brulee French Toast, Smoked Salmon that whispers secrets of the sea, and Jumbo Shrimp that truly deserve their title. And we're just naming a few options - there are SO many to choose from.
Peep our flyer for the full ensemble of offerings, and trust me, it's an orchestra where every instrument – from the Easter Bunny Appearance to the Prime Rib Carving Station – plays a critical note. And for our sweet toothed symphonists, the Epic Sweets Table returns, a coda of confections that will crescendo your brunch into sweet satisfaction.
So, are you ready to make your spring a standing ovation? Reserve your seats at Metropolis Ballroom's Easter Brunch 2024, where every bite is a note in a melody you'll want to savor again and again. And don't just take my word for it – come for the sushi, stay for the champagne, and revel in the celebration that only comes when spring is in the air.